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This year we changed the format of our classes. Instead of having one very large Emergency Preparedness Fair, we are doing several classes throughout the year. The handouts from these classes will be posted here. We encourage you to join us for these classes but understand that we all have very busy schedules. Watch for the schedule of these classes in the newsletter or on this web-site.
We appreciate the time these presenters put into their classes. We are so fortunate for the opportunity to gain so much from their lifetime of learning.
February - Sprout Class
Bob Koch
Sprouting at Home
March - Wheat Class
Susan Bytendorp
Basic Whole Wheat Bread
Building Your Family Home Storage
Diastatic Malt
Mild Grain Drinks
Recipes
Tips for using whole wheat flour
April - Gardening Class
Linda Barclay
Gardening 2010
May - Cooking w/out Power
Janiece Sloan
Konel Banner - Insta-Fire
Deseret News Article on Insta-Fire
Haybox Cooker
Fuel Considerations
PaperBoxAppleBoxOvens
SolarFunnelCooker
September - Dehydrating
Lily Herrmann
Dehydrating Food - Class Handout
Jerky Marinades and Drying Instructions
October - Beans/Rice/Grains
Susan Bytendorp
Bean Cuisine -
Bean Cuisine - Adult
Both of the Bean Cuisine attachments look the same for the first couple of pages but
they are different documents with different recipes!
Bean Recipes
Bean Recipes1
Sara's Recipe Book
Bean Class Handout
Grain Class Handout
Beans-Grains-Recipes-Class
Four Week Menu Planner - Blank
Four Week Menu Planner - Filled In
November - Powdered Milk and Powdered Eggs
Tami Girsberger
Powdered Milk Handout and Recipes
Powdered Eggs Handout
Chocolate Pudding Recipe
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